by Rachel Logan For Cheryl Harrington, there’s no meal like a home-cooked meal. That’s why she made 100 of them on Nov. 11, and another 50 the next day, for those who had not had a hearty lunch in a long time. “I usually make meatloaf, mashed potatoes and a mixed veggie, because everyone likes meatloaf. I think everyone in America has had a good … Continue reading Baking is an art, a passion and a way to love others at Shortcake Bakery