By Paige Trendell
University of Maryland students can now use Dining Dollars to purchase concessions at the Xfinity Center and SECU Stadium — an initiative to improve the fan experience. Continue reading Xfinity Center, SECU Stadium now accept dining dollars for concessions
By Clare Roth
The program, which is included in students’ meal plans, offers meals for breakfast, lunch and dinner, as well as both vegan and non-vegan options, according to the website. Continue reading UMD Dining Services’ sick meal program goes unnoticed by many students
By Alex Tuerk The dining halls on campus have been much maligned through both word-of-mouth and posts on the university’s unofficial subreddit. Between mold in cinnamon raisin bagels and undercooked buffalo chicken, the diners have become the butt of many a joke. There is one group, however, the self-proclaimed “dark horse of the dining hall,” that is working towards improving students’ relationship with the dining … Continue reading “UMD diner hacks” offers a fresh take on stale staples
By David DeWeaver President Trump was elected, he said, “to represent the citizens of Pittsburgh, not Paris.” It was a line he used to justify pulling America out of the Paris Climate Agreement, a non-binding, overwhelmingly popular global accord which asked signatory nations to curb their greenhouse gas emissions as soon as possible. But Pittsburgh, along with many cities and municipalities across the country, was … Continue reading “Paris to Pittsburgh” screening inspires students to local action
By Malika Samat Following the passage of Maryland House Bill 1437 in Oct. 2018, the University of Maryland will be adding EpiPens for public use in its on-campus dining halls. The bill, which was passed with the help of UHC director Dr. David McBride and director of dining services Colleen Wright-Riva, will allow the state’s universities to publicly provide the life-saving drug administration tool that … Continue reading EpiPens are newest addition to campus dining halls
By Rachel Clair The farmers market at Maryland opened for its spring season on April 3. The market is held every Wednesday from 11 am to 3 pm in Tawes Garden Plaza. Meandering through the market and its craft vendors, it can easy to forget that you’re in the middle of a college campus. The market is a nice change of pace and brings an … Continue reading Fresh finds: seasonal opening of farmer’s market
By Maya Rosenberg This semester, University of Maryland Dining Services will be partnering with Menus of Change, an organization that promotes better food choices and menu development, and an increased focus on health sustainability. According to the UMD Dining Services website, as a member of Menus of Change, dining services aims to “advance healthier, more sustainable life-long food choices among students” through the changes they … Continue reading UMD Dining Services partners with Menus of Change in ongoing effort to improve sustainability, diversify menu
By Maria Trovato This semester, UMD Dining Services is offering four new plans to accommodate off-campus and commuter students who do not need unlimited dining hall access. According to Dining Services spokesperson Bart Hipple, the decision to add these options came when some students shared their frustrations with the standard Seven-Day Anytime Dining — which currently offers unlimited meals to all on-campus residents for around … Continue reading UMD Dining Services is offering four new dining plans for off-campus, commuter students
