By Fiona Flowers The University of Maryland emphasized the cultural, economic and environmental benefits of ethnic crops during a lecture on March 26, commencing a series of virtual food sustainability presentations discussing agriculture and nutritional security.  The College of Agriculture and Natural Resources invited Nadine Burton, a farm management specialist at the University of Maryland Eastern Shore, to examine food insecurity among immigrant communities. A … Continue reading Sustainability lecture discusses ethnic crop production and food insecurity among migrant communities