By Alex Tuerk  The dining halls on campus have been much maligned through both word-of-mouth and posts on the university’s unofficial subreddit. Between mold in cinnamon raisin bagels and undercooked buffalo chicken, the diners have become the butt of many a joke. There is one group, however, the self-proclaimed “dark horse of the dining hall,” that is working towards improving students’ relationship with the dining … Continue reading “UMD diner hacks” offers a fresh take on stale staples