By Greta Easthom When your father owns a Greek diner, it’s pretty clear where your roots will grow. Before he could see over the counter, George Pagonis, “Top Chef” contestant and executive owner of Kapnos restaurants, was rolling dolmades and stirring tzatziki. This upbringing led him and his brother Nicholas to a partnership with “Top Chef” winner Mike Isabella that resulted in a series of … Continue reading Dining on octopus in College Park: Inside Kapnos Taverna