By Maya Rosenberg This semester, University of Maryland Dining Services will be partnering with Menus of Change, an organization that promotes better food choices and menu development, and an increased focus on health sustainability. According to the UMD Dining Services website, as a member of Menus of Change, dining services aims to “advance healthier, more sustainable life-long food choices among students” through the changes they … Continue reading UMD Dining Services partners with Menus of Change in ongoing effort to improve sustainability, diversify menu