Language House event brings North-African and Levantine food cultures and traditions to the table
By Maxine Friedman The University of Maryland’s Language House hosted an event, Food Odysseys: Tastes, Techniques and Terroirs, Wednesday night via Zoom for students and faculty to learn about “food and im(migration) in North Africa and the Levant,” according to the Language House’s Instagram post. The Language House Immersion Program, one of UMD’s 29 living-learning programs, “provides students who are serious about language learning with … Continue reading Language House event brings North-African and Levantine food cultures and traditions to the table
