By Ally Tobler The Maryland Food Collective can be identified by its authentic chalk-covered walls, mishmash of couches and chairs, and abundance of vegan food options. It’s a cozy little area. And when the Friends of the Co-op (FOTC) club met for the first time in several years, on Feb. 7, Sarah Eppley announced plans for filling the space with more.   “Since we’re struggling financially…I … Continue reading Amongst financial struggles, Friends of the Co-op is looking for a revival