Students celebrate Hanukkah early at Maryland Hillel
By Sarah Natchipolsky The University of Maryland’s Jewish community sipped hot chocolate and spun dreidels at Hillel’s annual Hanukkah celebration on Dec. 3. Maryland Hillel served traditional food like fried potato pancakes called latkes and jelly-filled donuts known as sufganiyot. Attendees could also write letters of thanks to university dining hall and housekeeping staff as part of a community service project. “I wanted to come … Continue reading Students celebrate Hanukkah early at Maryland Hillel
